Chinese Food
All Recipes
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
Pumpkin pie with milk flavor
When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...
Doughnut
For my son
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
A thousand layers of Matcha
I can make mango Banji. Why don't I make a thousand layers of Matcha by myself. (I won't tell him that it's because the tea powder hasn't been used.)
Tasty Portuguese egg tarts (yolk version)
Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...
The simplest Cranberry biscuit (Cranberry pastry) in 52 issues
My own Cranberry biscuits can be put into many Cranberry biscuits. They are sour, sweet, crisp and delicious. I don't think there are many people I don't love. But I want to make noodles, freeze, slice, bake and spend most of my time in baking. ... ...
Hazelnut chocolate biscuit
I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
Super simple Christmas tree root cake roll popular recipe
You can't miss the super popular recipe of the super simple Christmas tree root cake roll tutorial. The cake roll is super soft, super skin and solid. It won't crack even if folded in half. With cocoa color fresh cream and super simple chocolate... ...
Cranberry biscuit
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
Baked green bean cake with pepper and salt
The old people like pastry like pastry. The pastry, hemp cake and peach pastry sold outside are very oily. They smell uncomfortable. They are also greasy and sweet. The old man ate more unhealthy. He became angry again. How can he eat less oil, ... ...
